Our Sunday Menu

 

 

Starters ^

Chicken liver pate
served with warm toast and tomato chutney.

Roast vegetable soup
served with warm bread.

Garlic Bread

Main Courses ^

Roast loin of pork*
apple sauce.

Roast Turkey*
cranberry sauce.

Roasted vegetable nut roast* (v)

*served with a choice of roast potatoes, pork and sage stuffing, parsnips, seasonal buttered vegetables, cauliflower cheese & roast gravy.

Deep fried scampi
served with chips, tartare sauce & garden peas.

Authentic garden burger* (vegan)
served with chips, tomato chutney and crispy onions.

Desserts ^

Double chocolate fudge cake with cream

Sticky toffee pudding with custard sauce

Any dietary requirements or allegens please speak to your server.